1, Lentinus edodes, yellow flowers, auricularia auricula and Tricholoma matsutake are soaked in hot water, and after washing, do not pour off the water of the mushrooms, and use it for salting after filtering. Then, add onion, ginger and pork belly to the soup pot, cook and slice, put the sliced mushrooms into the pot with yellow flowers, fungus and Tricholoma, add meat and broth and stew with mushroom water for 20 minutes. Add salt, chicken essence, soy sauce and seasoning, thicken, add the broken eggs, take them out and pour them into the soup basin, then pour them on the cooked noodles. [3]

Practice 2

2. Ingredients: 300g of noodles (standard flour), 70g of mushrooms (fresh), 40g of dried fragrant mushrooms and 250g of pork (fat and thin).

Seasoning: watercress10g, green onion 5g, ginger 5g, garlic 5g, soy sauce 5g, starch (pea) 5g, vinegar 3g, chicken essence 2g, white sugar 5g, vegetable oil15g.

Features: Strong flavor.

Steps: Mushrooms, dried bean curd, arrowheads, onions, garlic and ginger are all cut into fine particles; Chop pork, and thicken with wet starch, soy sauce and white sugar for later use; Douban chopped; Heat the oil in the pot, stir-fry the watercress, onion, ginger, garlic, minced meat, mushrooms, dried bean curd and arrowhead successively to get the fragrance, add broth, change to medium heat and boil, then add the mixed wet clams and chicken essence, and stir slightly to get the sauce soup; Cook noodles separately, and add the prepared sauce soup when eating.

Homemade practice

Ingredients: 300g of flour and 250g of pork.

Home-cooked noodles with diced pork

Home-cooked noodles with gravy (6 pieces)

Accessories: 30g of dried Lentinus edodes, 0g of dried auricularia auricula 1 0g, 0g of dried daylily1piece, soy sauce, tomato1piece, 20g of cooking wine, 20g of onion ginger, 2g of aniseed, 3g of eggs, 60g of water starch, 5g of salt and 20g of dried Tricholoma matsutake.

Steps:

1, soak the flower mushroom, Tricholoma matsutake, yellow flower and auricularia auricula before going to bed the night before, take off the top of the yellow flower early the next day, cut off the roots of auricularia auricula, cut off the stems of mushrooms and slice them, and cut the mushrooms into strips;

2. Pork with skin is cooked with onion and ginger, aniseed and cooking wine;

3, adjust the water starch and lay the eggs for use;

4. After the pork with skin is cooked, take it out, cool it and cut it into large pieces. Slice the onion and ginger, and pick it out when it is convenient to eat. Take a tomato and cut it into pieces;

5. Stir-fry corn oil in a wok, stir-fry onion and ginger, stir-fry chopped materials, stir-fry sliced meat, add soy sauce, stir-fry for a while, add cook the meat soup, pour in the water soaked in pine mushrooms (this water is very fresh, don't pour it out), then add tomatoes and add appropriate amount of salt.

6. Cook for 20 minutes and add water starch. When you see that the soup is sticky, add the beaten egg liquid. Cook for one minute and turn off the fire (don't stir it after adding the finished liquid to avoid diarrhea);

7. Pass the mixed dough several times with a noodle machine until the dough is thin and suitable, then install a noodle cutter to make the dough into noodles, cook it in a boiling water pot, take it out and put it in a bowl, and pour the marinade.

Jinwei practice

Ingredients: 2 pieces of dried fragrant mushrooms, 20g of edible fungus, 5 pieces of shiitake mushrooms, 5 pieces of gluten, fresh shrimp (the bigger dried sea rice tastes stronger), 50g of lean meat, 3-4 eggs, 2 pieces of star anise, a little starch (raw flour), salt, sugar, cooking wine and soy sauce.

Steps:

1, soak mushrooms and fungus in boiling water, and marinate meat slices with salt, cooking wine, soy sauce and starch for 20 minutes;

2, put star anise in hot oil, stir-fry meat, take it out for use, stir-fry 1-2 eggs and shrimp, and take it out for use;

3. Hot oil: stir-fry dried mushrooms, fungus, shiitake mushrooms or day lilies with scallion and ginger, add soy sauce, sugar and salt, then add boiled water, add scrambled eggs after boiling, add starch water after boiling, put it bit by bit, slowly collect juice to thicken the soup, pour two eggs after boiling, and add sesame oil.

Tip: It is more authentic to use Tianjin's unique old vinegar.

Features: Tianjin old people must eat for birthdays, weddings and celebrations. On the second day of the Lunar New Year, they are called Children's Day in Beijing and Tianjin, and they must eat noodles with gravy.

Shredded chicken

1, after the mushrooms, yellow flowers, auricularia auricula and hazel mushrooms are cooked with boiling water, control the water to dry, cut into appropriate lengths, and keep the soup for cooking them;

2, two chicken legs are cooked, torn into silk by hand, do not cut with a knife;

3. After the oil is hot, stir-fry the onion and shredded chicken. After one minute, add the mushrooms, yellow flowers, fungus and hazelnuts and stir-fry for another 2 minutes. Add the soup soaked in these things to the pot first. If it is not enough, add water. Without these things, add soy sauce, salt and a little sugar in turn.

5. It is estimated that when these things are cooked, pour water starch in one direction (probably a bowl is needed). After marinating, throw in the two beaten eggs, turn off the fire after half a minute, and take them away from the stove.

6. Pour some cooking oil with a frying spoon, put the pepper in, heat it on the fire, turn off the fire after the oil is hot and the pepper smells, and immediately pour it evenly on the prepared brine.

Egg practice

Practice 1

Steps:

1, 3 eggs in a container, stir well, and cut tomatoes into pieces;

2. Put a little oil in the pot. When the oil is hot, stir-fry the eggs until they are bright yellow. Add tomatoes, stir-fry them and add two bowls of water. After ten minutes, add salt and monosodium glutamate, and then take out the pot (starch and water).

3, dried noodles or handmade noodles 1 kg, cooked, washed with cold water, placed in a bowl, poured with tomato and egg marinade.

Comments: Simple and refreshing.

Practice 2

Steps:

1, add noodles after the water boils, and cook for two minutes on medium heat after boiling;

2. Remove the cold boiled water;

3. Start another oil pan, add oil after the pan is hot, and stir-fry the fragrant meat after the oil is hot;

4. After the meat becomes discolored, stir-fry the shredded carrots;

5. After the shredded carrots are fried to be soft, add the minced onion and ginger to stir-fry the fragrance, and then add boiling water and appropriate amount of broth;

5. After boiling, beat the whole egg, add dried shrimps and cook for two minutes on medium heat;

6. Add water-borne fungus and blanched shredded lettuce, and add appropriate amount of salt and monosodium glutamate;

7. Pour the brine on the noodles.