The silver fungus generally do not need to blanch, unless it is cold silver fungus.

There are many ways to prepare silver fungus, including cold, soup, hot pot, and the most common, stewed dessert. This is the only cold silver fungus need to blanch.

Because the fungus is raw, to do the cool fungus, it is recommended to use boiling water to cook the fungus in order to eat better. The same as the fungus, can not be soaked directly after the use of cold fungus ah, certainly need to be blanched.

High-quality fungus:

High-quality fungus should be white or light beige, the base of the dolomite yellow, yellow-brown, dolomite complete. The surface is free of mold, no insects, shiny and free of impurities. The white fungus is not the better, the white fungus is generally fumigated with sulfur, so the selection of fungus should be selected white with a slight yellow.