Main Ingredients

Taro 500g sago 200g pure milk 250ml?

Supplementary Ingredients

Icing sugar moderate amount of coconut paddle moderate amount

Steps

1. Prepare all the materials.

2. Peel the taro and cut it into small dices

3. Add water to the pot, add the taro dices into it and boil it.

4. Another small pot of boiling water, directly into the sago (without washing) to cook until 10 minutes after the fire .

5. Cooked sago in a small pot and continue to simmer for more than 10 minutes.

6. Drain the sago in cold water.

7. pot of taro grains cooked until soft and cooked.

8. Add sago and stir well with a spoon.

9. Cook the sago until transparent, at this time add the coconut milk and milk. (Keep stirring the sago with a spoon to prevent it from sticking to the pan.)

10. Then add rock sugar to taste.

Tips

How to cook sago after cold water will not be rotten or paste.