Several home remedies for red carrot soup are as follows:

The first one, beef tendon and red carrot soup

Superior beef tendon meat, cut into pieces of preferred size. Soak in cold water for 15 minutes, fly water, rinse well. Put onion, ginger, sesame leaf and peel in a pot of cold water. Add the beef tendon meat, heat and cook for three hours. The carrots are sweet and tangy, the beef tendon meat is mellow and slightly Q, and the soup is light and fragrant with a hint of back sweetness.

The second, bone apple carrot soup

Prepare apples, carrots peeled and cut into pieces to be used. Tube bone half a catty, with boiling water rolled over the tawdry flavor, put the right amount of water to prepare the material into the casserole pot for 40 minutes. After boiling do not put salt seasoning for the time being. Prepare white rice, put the boiled soup in the boiled rice, with a small pot of slow cooking. After 20 minutes of boiling, the porridge can be put a little soy sauce, the flavor is very fresh.

The third, thatch root bamboo cane carrot soup

Prepare the materials, pork bone flying water. Cut all the ingredients into pieces and set aside, horseshoes can also be cut. Put all the ingredients into the soup pot, first large fire boil, and then turn to medium-low fire boil about 40 minutes. You can use a crockpot, just bring it to a boil and put it in the pot to simmer for an hour or so, then take it out and bring it to a boil again before dinner.

Origin of Carrot

Carrot is a kind of radish, a genus of turnip in the family Cruciferae, also known as Northeastern red radish or daikon radish, which is a 1-2 year-old herbaceous plant. The root is fleshy and spherical in shape, the root skin is red and the root flesh is white. Carrot is slightly warm in nature and can enter the lung and stomach meridians. Weight Loss: With very few calories and a lot of fiber, carrots tend to produce a feeling of fullness after use, thus reducing the intake of other foods. It can also prevent excessive calorie intake and achieve the purpose of weight loss and slimming.

Carrot cultivation throughout the country, of which Shandong, Shaanxi, Henan, Zhejiang, Yunnan and other places are the main producing areas of carrots. The main export provinces are Shandong, Fujian, Guangdong, Heilongjiang and Jiangsu.