Ingredients

Main ingredients

Northeast glutinous rice

2000g

Zongye leaves

80 sheets

Bacon

1000g

Accessories

Dark soy sauce

Appropriate amount

Salt

Appropriate amount

Steps

1. Required ingredients

2. Wash the glutinous rice and soak it in warm water for four hours. Water requirements More, glutinous rice needs to absorb water after soaking

3. Soak the bacon in warm water for an hour. This can remove the smoky smell of the bacon and make it taste better

4 . Boil the rice dumpling leaves in boiling water for a few minutes, then wash and soak in cold water

5. Drain the soaked glutinous rice and add dark soy salt and mix well. If time permits, you can wait a little longer to let the glutinous rice absorb the flavor.

6. Cut the bacon into any shape you like, either dices or slices! Personally, I think the smaller the better

7. Fold the rice dumpling leaves into a funnel shape from the middle! Be sure not to leak any rice below.

8. Add a spoonful of glutinous rice, add a few pieces of bacon, and then add glutinous rice. If the size of the rice dumpling leaves allows, you can also add two layers of bacon. Don’t make it too full. Otherwise it will be difficult to wrap

9. Fold the excess rice dumpling leaves in half and tighten them

10. Wrap the remaining rice dumpling leaves according to the shape of your package.

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11. Tie it tightly with thread to prevent the rice grains from leaking out

12. Pour cold water into the pressure cooker. The water must cover the rice dumplings. Turn the water on high for 20 minutes and turn off the heat. Then wait for the pressure cooker to drain naturally. When it's steamy enough to open the lid, take it out and let it cool. You can put it in the refrigerator and freeze it. When you want to eat it later, just take it out and defrost it and steam it.

13. Picture of the finished product

Tips

Rinse the purchased glutinous rice in clean water, then cover it with warm water and soak it for 4 hours (water (more), boil the purchased rice dumpling leaves in boiling water for a few minutes to make the leaves softer and sterilize. Wash the soft rice dumpling leaves one by one and soak them in cold water. You can make different filling flavors according to your personal preferences