Hunan hot and sour powder is a classic representative of traditional Hunan cuisine. Rice flour is the main material, which combines spicy, sour, fresh and fragrant flavors. The seasoning includes chopped peanuts, pickles, shredded pork and other ingredients, and the taste is sour and delicious.

2. Guizhou sour soup fish

Guizhou sour soup fish takes Sichuan pickles, soybean sprouts, etc. as the main materials, and fresh river fish slices such as grass carp are added for cooking. The combination of special sour taste and spicy taste is very appetizing.

3. Guangdong sour honey

Guangdong sour honey is a drink made of honey, vinegar, ginger juice, sugar and other ingredients. It tastes fresh, sweet and sour, and has the effects of clearing away heat and quenching thirst, which can help you cool off heat in hot summer.

4. Yunnan sour beans

Yunnan sour bean is a traditional Yunnan snack which combines glutinous rice, dried fragrant beans, pork, green pepper and other materials. The sour taste and spicy taste complement each other, and the taste is delicious.

5. Sichuan sour bamboo shoots

Sichuan sour bamboo shoot is a good Sichuan dish based on turmeric, pepper, pepper, soy sauce and other seasonings, and is cooked with ingredients such as pickled bamboo shoots. It tastes sour and spicy, refreshing and appetizing.

6. Henan sour rice cake

Henan sour rice cake is a traditional food made by mixing rice flour, sour syrup and other raw materials. It tastes particularly sweet and sour, has bright colors, and tastes crisp and delicious after frying.

7. Shanghai hot and sour cake

Shanghai hot and sour cake is a snack similar to Gillette fish balls in appearance, which is made of tofu, eggs and other raw materials. It is mainly sour, slightly spicy and refreshing, and is one of the special snacks in Shanghai.

8. Anhui fish with Chinese sauerkraut

Anhui pickled fish is a good Hunan food made of beef oil residue, fish meat, pickled cabbage and other ingredients. The sour taste of pickled cabbage can effectively neutralize the fishy smell of fresh fish, which is an appetizing delicacy.

9. Fujian hot and sour pork knuckle

Fujian hot and sour pig's foot is a Fujian specialty dish made of pig's trotters, peppers, onion and ginger. It tastes hot and sour and smooth, especially in cold winter.