Understand that some friends like to eat lobster but don't like to peel it. Remove all the shrimp whiskers and shrimp lines, and then put them in the pot and fry them gradually, so that the shrimp will be crisp and crisp, and you can eat it together with the shell immediately. It's very delicious. For me who love shrimp, everything is delicious, especially in fresh lobster, so let's buy more seafood, and then immediately think of lobster, thinking of swallowing water, and go to the vegetable market to buy sea lobster today. Let's make this delicious shrimp together today.
Cuisine: the food details of Meiji shrimp: 200g of red shrimp, 20g of green pepper, 20g of small pepper, 5g of ginger slices10g, 5g of green onion, 2 cloves of garlic, 30mL of soy sauce; Rice wine 15mL, sugar 6g. Cooking process:
The first step is to remove the shrimp line of the red shrimp. The shrimp must be cut and fried with scissors and washed with clear water. Cut the ginger slices into powder, peel the garlic together and cut into powder. Green onions are cleaned and cut into pieces, and small peppers are also cleaned and cut into pieces. If you can't eat spicy food, you can change the small peppers into carrots, as long as the colors are bright.
Add a proper amount of oil heat to the wok, put the processed red shrimp in and stir-fry it over medium and small fire. Stir-fry until the water on the shrimp is dry, then put the minced garlic and ginger foam into the pot and stir well again. Then stir-fry the onion, pepper and green pepper evenly.
The second step is to stir well, and then put in soy sauce and rice wine. Pour the white sugar into it and stir well. White sugar is fresh and not suitable for putting too much. Then add a proper amount of water, cover and drain the juice. As soon as it's out of the pot, it's delicious and delicious. Friends who like lobster can try this shrimp. It's very delicious. All of them are tender and tender, and after eating, they make sure that they are still wanting more. Every time I cook this dish for my family, it is full of rhythm, and the food is incomparable.
Tip: clean prawns and cut off hard spines, white whiskers and long feet. Be careful not to stab your hands. Gently press off the water before putting it in the oil pan, scoop it up and put it in the pan, and fry it with medium heat, which makes it crispy and fragrant. When frying shrimp, be sure to remember to wipe the water off the shrimp with kitchen paper, so that it will not be easy to spill oil everywhere when frying in the pan for a while.