Sautéed Asparagus (Super Tender!!!) The way to do it ?

Freshly marketed asparagus, don't be afraid of coarse, still tender.

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Peel off the skin, clean

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Cut into long strips of hobnail pieces

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Start the pan and put the oil, and when the oil is hot, you can put more garlic, stir frying out the garlic aroma

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Put directly into the Asparagus and chili peppers, quickly stir fry until broken, add a little salt before leaving the pan.

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Plate and remove from the pan, it's fresh on its own!

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Tips

The process of frying, keep the fire has been about medium-high heat, quickly fried, estimated 15 seconds.