Ingredients ?

Plum meat 300g

Onion half

Carrot half

Potato half

Pinch of curry powder

Curry cubes moderate

Soy sauce a spoon

Tomato sauce a spoon

Salt a spoon

Cooking oil two spoons

Original Japanese style How to make curry rice ?

Select a piece of good quality umeboshi meat,

cut it into small pieces of about 4 centimeters.

Marinate the plum meat with curry powder.

Cut the onions, carrots and potatoes into bite-sized pieces.

Start a frying pan and sauté the onion first, then the rest of the vegetables;

Finally, add the marinated plum meat and sauté until browned.

Put the sautéed ingredients into the crock pot,

Pour in the water and pour it over the ingredients,

Add a little soy sauce, salt and tomato sauce!

Let it simmer on medium heat for 20 minutes,

add the curry,

and reduce the juice on high heat!

And finally, use the cute molds to shape the curry and place it on top of the curry that has been simmering so well.

Done!

Tips

1. Marinate the plum meat with curry powder to make the curry more flavorful;

2. Stir-fry the vegetables first to let the plum meat absorb the fresh aroma of the vegetables;

3. Putting in a little soya sauce and tomato salsa when you are making the curry can enhance the taste of the soup, and at the same time, make the flavor of the curry become mellow.