Butter is delicious, delicious. If eaten for a long time, it is very harmful. Shortened oil was first made of lard, and later it was made of vegetable oil. When cooking food, cooking oil will be sticky, such as cookies, bread and other foods. Its function is similar to butter ghee, and it can also have a very broken feeling when used on egg yolk ghee. Shortening oil can be used as vegetable shortening, animal shortening and many other kinds of shortening. Its most important harm is that it contains a lot of fatty acids, but the reason for the prosecution of plant production is that it is fat-free yogurt and shortening made from animals, and does not contain trans fatty acids. Only hydrogenated ghee will have some fatty acids. If you eat fatty acids regularly, it will be harmful to your health, but there are some diseases in your body. Shortened oil is also used to make fried food. Fried food is very popular, and it is harmless to eat it often. But the harm of food is mainly on its surface. If you eat too much, there will be some oxidation. Eating fried food for a long time is harmful to people's body and internal organs, will endanger people's health, will lead to our skin getting worse and worse, and blood will gradually become sticky. Although shortening is similar to cream when used, it can't be eaten directly, and cream can also be eaten directly. Its quality varies from manufacturer to manufacturer. Some are harmless, but some are harmful, such as pigments and other things. Shortening oil and other sources are also much cheaper than the price. For example, shortening is very cheap. Although the quality is not particularly good, it is also very cheap.