Choosing the right place is the key to learning gourmet snacks. Different places have different characteristics and styles, and you can choose according to your own preferences and needs. For example, if you want to learn China traditional snacks, you can go to the local cooking school or snack training school.
If you want to learn Japanese and Korean cuisine, you can go to a Japanese cuisine school or a Korean cuisine school. In addition, some online cooking courses and food blogs can also be used as learning channels.
In addition to learning the skills of making various snacks, you also need to know some catering management knowledge and business strategies. For example, how to choose ingredients, how to control costs, and how to provide guests with a good dining environment and service. In addition, we need to know something about food safety and hygiene to ensure that the process of making snacks conforms to relevant laws and standards.
Recommend popular snacks:
1, pancake fruit (pancake seed)
Pancakes are the earliest snacks in Tianjin. People in Tianjin and Hebei have it for breakfast. It consists of pancakes, eggs and chicken gizzards (fried dough sticks) or crispy chicken gizzards. Season with noodle sauce, chopped green onion and Chili sauce (optional).
Pancake bellies can only be seen at breakfast stalls in the morning, on the roadside or in the community. The stall is mainly a trolley for making and selling pancake sandbags. It only takes a few minutes to make a set.
2, egg filling cake
Egg filling cake originated in Xinyang, Henan Province. The earliest traditional practice was to coat the bread with eggs, then coat it with secret sauce, and roll it with lettuce or shredded potatoes. Later, someone's brain was wide open and an improved version appeared. It is made by pouring egg liquid into the middle of a double-layer cake, frying and baking. The crust is crisp and the eggs are delicious. Very popular with local people.
3, egg burger
It is unknown where the egg burger originated, but it is very interesting to see the shadow of the egg burger all over the country. Moreover, the practice in the whole country is relatively consistent, and there is no big difference. And they are all cheap and delicious.
In fact, its method is very simple, simply prepare the batter, beat an egg and add a little meat. Eggs and meat are sandwiched between two layers of egg hamburgers. After eating, you can smell your forehead directly, which is nutritious and has a clear taste.