Tips for pickling pork kidneys

1. Pickling method of pork kidneys 1

When pickling pork kidneys, you can wash the fresh pork kidneys. Cut into slices, add wolfberry, shredded ginger and green onions, then add an appropriate amount of rice wine. After marinating for ten minutes, add a small amount of light soy sauce and chicken powder and marinate for about half an hour. At this time, the pork kidneys can take in the flavor, and then adjust according to your needs. Just cook and eat it.

2. Method 2 for pickling pork kidneys

When pickling pork kidneys, you can also use onion and ginger juice to marinate them. The specific method is to cut the fresh pork kidneys into slices. , put it into the onion and ginger juice and soak it. The soaking time should not be less than two hours. After soaking, soak it in water for a while, so that the kidney slices begin to turn white and swell. At this time, the pork kidneys will also be It's marinated.

3. Method 3 for pickling pork kidneys

Pork kidneys can also be pickled with white vinegar. During pickling, the fascia and the inner white skin of the pork kidneys can be removed in advance. , and then marinate the pork kidneys in white vinegar. After ten minutes, the pork kidneys will become white and developed. At this time, take them out, wash them with water, cut them into slices, and fry them quickly over high heat. The fried pork kidneys will be a little bit It’s not fishy and tastes particularly good.