The noodles of Nongshim Shin Ramyun are deep-fried and the noodles are made from selected high-quality wheat. They are thicker than most instant noodles, so even if they are cooked for a longer time, they will not be as chewy. It sticks together and has a good texture. It can be said to be the best instant noodles that combine deep-fried noodles with beef, mushrooms and spiciness. Nongshim Shin Ramyun has been developed since 1986 and has always retained its originality. Although non-fried Shin Ramyun has recently been launched in South Korea, the sales volume of Nongshim Shin Ramyun has not surpassed that of fried Shin Ramyun.