1, appearance and source: white tripe is an animal's abdomen covered with white hair, the color of this hair is in marked contrast to the color of the hair on the rest of the animal's body. Usually, white maws are common in numerous mammals, such as tigers and lions. White tripe is usually the stomach of a cow that has grown up eating crops, or a frozen processed food that has been treated with hydrogen peroxide. A black tripe is an animal's abdomen covered with black hair, again in contrast to the rest of the animal's hair. The black hair allows the belly to blend in better in dark or shadowy environments, providing better protection for stalking and foraging. Black tripe is fresh tripe, usually from cattle raised on fodder, that is naturally black in color.

2. Cooking style and texture: White tripe is usually used for hot pot, and its texture may be soft due to the peroxide treatment. Black tripe can also be served cold, in addition to hot pot. The texture of black tripe is usually crispier.

3, nutritional value and efficacy: white tripe nutritional value although there, but compared to black tripe will be inferior. Black tripe is rich in niacin, iron, fat and protein, for solving the weak spleen and stomach, malnutrition and other problems have a positive effect. Appropriate consumption of black tripe can also enhance the body's immunity, improve weight loss, and have a good resistance to some diseases.