Fried lotus root cake, the softness of egg cake and the crispness of lotus root silk are perfectly combined, and a bite is delicious. A nutritious breakfast cake that can be made in five minutes.
Required ingredients:
Lotus root, 200g eggs, two flours, 50g salt, 2g white pepper and other seasonings.
Exercise:
1, lotus root peeled and planed into filaments.
2. Dry the water directly by hand and squeeze it out a little, which tastes better.
3. Add two eggs, salt and seasoning and mix well.
4, add 50 grams of flour, and make dough, not too hard, affecting the taste.
5. Knead it into a small ball by hand and then press it into a cake.
6, put oil in the pot, medium and small fire, fry until one side is formed and then turn over, and both sides are golden.
This is a vegetarian version, you can add meat stuffing to make patties, which taste better!