Shijia is a plant of the family of lychee, also called lychee, Buddha's head fruit, etc., the sugar content in this fruit is very high, so it belongs to the high-sugar fruits, but it is not hybridized or grafted out of the fruit.

Shijia origin

Shijia is a tropical fruit, it is native to the tropical regions of the Americas, in the tropical and subtropical regions are widely planted, China's main places of origin are Hainan, Jiangxi, Yunnan, Guangdong, Taiwan, Guangxi, Fujian and other provinces.

Shijia ripening season and month

Shijia is a fruit of the fall, because the maturity of this fruit is in June-October each year, some early varieties will be listed in the spring, the better quality of the Shijiazhuang fruit price of about 30 yuan per catty.

Shape and appearance of Sakya

Sakya's fruit is generally spherical or pear-shaped, the length of the fruit in the 5-10 centimeters or so, the skin is yellowish-green, the outside is covered with white powder frost.

Shakya flavor

Generally speaking, Shakya cold, it is a cool fruit, to the large intestine, heart meridian, in general is also not advisable to eat more.

Shijia edible

Shijia taste: Shijia's fruit skin is thin and juicy, the flavor is sweet, the taste of the pulp is a little like mango.

Shijia efficacy: Shijia's nutritional value is very high, after eating with the spleen and stomach, kill insects, heat and detoxification and other effects.

Shakya eating method: Shakya can be eaten directly, can also be made into puree, juice, salad, etc., but eat 1-2 per day is enough, do not eat more.