Put according to personal taste, such as wolfberry, Chinese mountain, cinnamon, matsutake mushrooms, mushrooms and so on and so on.

Flower gum chicken soup practice:

1, flower gum soaked in cold water for 12-20h.

2, water boiling plus 4 large pieces of ginger, and flower gum, boiling plus spoon yellow wine, boiled 10-15 minutes.

3, smothered flower glue cooled and add cold water to soak for 10-16 hours.

4: Prepare 1 or half a chicken.

5, pot of water to boil, add grass chicken and ginger, boil and add a spoonful of yellow wine simmering lid on high heat for 10-15 minutes.

6, add matsutake mushrooms, mushrooms together into the rice cooker with soup function.

7, the flower glue, grass chicken and material package into the rice cooker, select the soup function, boil 2-3h can be.