Today, Bian Xiao will provide you with a snack made of vermicelli. It's called steamed ribs in Luoyang. Many people have never heard of it or seen it, and neither have the city people. Many people have seen and eaten vermicelli, which tastes very smooth. Vermicelli is made of plant starch. At present, some places still retain the most traditional method of manually processing vermicelli. Although it looks unsanitary, it has a strong smell. Usually vermicelli is used for soup or stew. Today, this kind of steamed ribs is a delicious food made of vermicelli, and its taste is very unique. After the vermicelli is cooked, it is cut into vermicelli, mixed with a little onion and garlic foam and diced vegetables. It is delicious and even young people like it.
Its practice is similar to steaming meat with flour. Taste is the most attractive feature, and some nutrients contained in it can be easily absorbed by steaming. Among vermicelli, vermicelli made of sweet potato starch is the most attractive and its taste is more distinctive. Vermicelli made from this sweet potato starch is more fragrant when steamed.
The steamed food itself is very tasty. Because it is steamed into ingredients instead of soup, the taste is weakened, so this kind of steamed flat ribs is very popular in the local area, and many foreign tourists fell in love with it for the first time. Others add more condiments to this punctuality, the taste will be more perfect, and the steamed taste will be different according to the different dishes added.
This delicious food is lighter when steamed and chopped. Because it is made of vermicelli, not meat, but it is not shabby. Many families will serve a plate of steamed ribs during the Chinese New Year holiday, which feels like replacing meat, especially in the cold winter, and drinking a little wine is very suitable.
Bian Xiao will talk about steaming this snack. First, soak the vermicelli in warm water. After soaking soft, cut the vermicelli into powder. So when the main ingredients are ready, take out the oil pan. When the oil temperature is 70% hot, add onion, ginger, minced garlic and seasoning, stir-fry the vermicelli until cooked, add a little shredded auricularia, add a proper amount of seasoning according to the taste of oil, salt, sauce and vinegar, stir all the ingredients together, then make them into the same size as the length and width of sea cucumber, and steam them in a steamer. After the water is boiled, it can be steamed for 20 minutes, so the steamed ribs are also called fake sea cucumbers. Because of their similar shapes, they can also be put in soup or stir-fried dishes. They are delicious and chewy, and they are more porcelain in taste. To win people's love. Put some delicious food and Chili sauce when eating directly, which is especially delicious. Of course, this is an improved way to eat. At the earliest, people in Henan didn't eat Chili, so they basically didn't put Chili.
Is this a very simple and delicious dish? I don't know if you have eaten. I don't know if you like it.