1. Cut the Seto shrimp into three pieces, wash and put them into a basin, put salt to taste and sterilize them, stir for 5 minutes and then put them into the refrigerator.

2. Mix the rest of the ingredients except coriander in a separate bowl, stir to make a drizzle, then seal with clingfilm and put in the fridge.

3. After 30 minutes, take out all the ingredients, squeeze out the brine from the prawns, put the dripping sauce back in and mix well again, and put it in the fridge again.

4. According to personal dietary habits depending on the time, not accustomed to eating too raw the best to put a longer time. When you take it out, sprinkle it with coriander.