The Spanish mackerel is also called the blue-spotted horse mackerel (scientific name), bony fishes, perch-shaped order, Spanish mackerel family. There are many species, common "Chinese horse mackerel" spotted horse mackerel, Kang's horse mackerel, horse mackerel and so on, horse mackerel is also commonly known as the swallow fish, plate Spanish mackerel, bamboo mackerel, pointed horse plus, green arrow and so on. Sharp teeth, swim quickly, ferocious general length 0.26 - 0.52 meters, the longest up to 1 meter, weighing 20 kilograms, distributed in the western North Pacific Ocean, China's Bohai Sea, Yellow Sea, East China Sea are warm pelagic fish, to the pelagic fish for food, summer and autumn swarms of migratory, some of the Bohai Sea into the spawning, the autumn floods are often groups of soliciting bait in the The fish is a warm pelagic fish that feeds on small pelagic fish in summer and fall, and some of them enter the Bohai Sea for spawning.

Braised Spanish mackerel

1. 2 pieces of Spanish mackerel.

Braised Spanish mackerel

Braised Spanish mackerel

2. Cut the Spanish mackerel into small pieces, put them into a basin and marinate them with salt, cooking wine, green onion and ginger for 20 minutes.

3. Heat the oil in a pan and fry the mackerel until golden brown on both sides.

4. Fried Spanish mackerel.

5. Cut the scallions into pieces, ginger slices, anise a.

6. Put another oil in the pot, put the scallion segment, ginger, star anise and stir fry.

7. Pour in the sauce (soy sauce, vinegar, sugar, oyster sauce, add water to make).

8. Put in the Spanish mackerel.