Can't eat with fish. Consumption of chicken liver can promote the production of new red blood cells, elevate blood pigment, and have a good therapeutic effect on pernicious anemia. Vitamin B2 in chicken liver can also supplement the body's important coenzymes and complete the body's de-toxification of some toxic ingredients. Chicken liver also has a general meat food does not contain vitamin C and trace elements selenium, can enhance the body's immune response, antioxidant, anti-aging, and can inhibit the production of tumor cells, but also can cure acute infectious hepatitis.

Chicken liver is contraindicated with fish, cauliflower, soybeans, tofu; should not be eaten with bean sprouts, tomatoes, chili peppers, hairy beans, hawthorn and other vitamin C-rich foods; animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, eugenol and phenelzine and other drugs. Animal liver should still not be consumed too much to avoid taking in too much cholesterol. Animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, eugenol and phenelzine.

Tips:

1, chicken liver for people: the general public can eat, anemia and often work in front of the computer is particularly suitable.

2, chicken liver is not suitable for people: suffering from hypertension, hypercholesterolemia, liver disease, coronary heart disease, obesity and high blood fat people avoid eating chicken liver, because the liver cholesterol content is high.

3, chicken liver can not be placed for a long time, to be cut now, fresh liver cut and placed for a long time bile will flow out, not only the loss of nutrients, but also after frying there are many particles coagulated in the liver, affecting the appearance and quality, so the liver should be sliced and quickly mixed with seasoning and wet starch, and as early as possible in the pot.