This is unique to Jingdezhen and can't be seen anywhere else. ?

Jiaozi can be divided into spicy and non-spicy. Spicy ones are usually stuffed with pickled shredded radish, while non-spicy ones are stuffed with leeks and tofu. A leprechaun who doesn't usually eat spicy food is spicy? Jiaozihua has a special liking. Bite out the oil and water, and it tastes great. ?

We went to Daijia Nongba Store and four people ate 1 10 at a time. ?

(2) alkaline water?

After rice noodles are steamed with alkaline water, slice them and fry them with eggs, lean meat and vegetables. ?

(3) bean jelly?

The shape is very similar to that of rice noodles, and it is more muscular than rice noodles. ?

It is said that the bean jelly in the shop diagonally opposite the sixth primary school in Jingdezhen is the best. We went there with great admiration, and we were somewhat disappointed except for the spicy food. ?

I like to eat old eight soups, and children in tianhao prefer spicy women's, but every time he goes to old eight soups, he always eats two bowls. ?

(4) Fried wonton?

People in Jingdezhen call wonton clear soup. Wonton is fried in oil, with crispy skin and delicious taste! ?

In addition to these four kinds of snacks, Jingdezhen has many special foods. ?

Boiled tofu with catfish?

Catfish followed, mainly eating tofu. ?

What is Douchong? Actually, it's tofu, just like oily tofu. Cooked in sparerib soup and fish soup, it tastes delicious and will make your mouth water. ?

Because she loves to eat, the goblin specially brought two Jin back to Kunming. Of course, remember to thank the rabbit's parents. ?

Qingming?

Knead the green wormwood juice into glutinous rice flour and make bright green glutinous rice balls with sweet and salty fillings. ?

Salty ones are minced meat, pickled mustard tuber, fresh bamboo shoots, and sweet ones are usually wrapped in sesame seeds. Personally, I think sweet tastes better. ?

Fried powder?

If bean jelly is like sour rice noodles in Yunnan, fried rice noodles are dry rice noodles. ?

Jiangxi people can fry flour and use it for cold salad. When eating, they should chew slowly, or they will easily get indigestion, because rice noodles are tough, and they will not be broken after being fried for a long time, tough but not hard. ?

Wash eggs with distiller's grains?

Fish-flavored shredded pork has the same name, but it definitely tastes different. Inherited the delicious Shanghai food, not greasy at all. ?

Steamed cake?

That is, steamed eggs, tender and smooth.