Ingredients: river seed shrimp 1 kg ginger 3-5 pieces of cooking wine, appropriate amount of green lemon, half pinch of salt and pepper powder, appropriate amount of sugar.

How to cook a complete seed shrimp

Wash the shrimps one by one.

The simplest, but also the best embodiment of the original flavor of ingredients, is white burning. After the fire water is boiled, add ginger slices, trace sea salt and cooking wine, and then add raw prawns. After 3 minutes, turn off the fire.

Let's not talk about the shrimp on the plate yet. The highlight is dipping.

What I recommend to you this time is that when I was eating seafood in Vietnam, almost every restaurant had useful dip. Mix half a green lemon, salt and pepper, a little salt and sugar evenly. Just smell the smell of this dip and make sure you start swallowing.

With this dip, the taste of seed shrimp is richer. Dip in a little lime salt and pepper juice. At first, the juice is salty, then the lime is fresh, then the seed shrimp is delicious, and finally the juice is fresh. A pot of shrimp is enough for three days.