Preparation materials: 500g of salted fish, 200g of dried radish, oyster sauce, salt, sugar, green onion, ginger

1, main and auxiliary ingredients: salted fish, dried radish.

2, the dried radish softened and washed.

3, cut the salted fish into sections, soaked in water and washed.

4, cut the soaked salted fish into strips.

5: Arrange the salted fish strips into the bottom of the bowl.

6, put a layer of dried radish.

7, then put the salted fish, dried radish; and so on.

8, put green onion and ginger on top, add oyster sauce.

9, pot boiling water. Steam on high heat for 15 minutes.

10, take out the steamed salted fish and dried radish, decant the soup.

11, then invert the plate.

12, decant the soup boil, add a little sugar, salt to taste.

13, and then pour the soup into the plate, you can serve taste.