500 grams of pork (fat and lean pork), cabbage, tomatoes, straw mushrooms, black pepper, cumin, corn starch, egg white 1 piece, sweet soy sauce or soy sauce paste, ginger and garlic.

method of work

1, sliced pork, shredded ginger and garlic.

2. Mix pork slices with ginger and garlic, black pepper and cumin powder, and add appropriate amount of salt.

3. Grab the sliced meat with egg white, and then pour in a proper amount of raw flour or flour: raw flour =1:1

4. Add proper amount of peanut oil, then mix the meat slices evenly and marinate them in the refrigerator for 1 hour.

5. Soak the bamboo stick in a basin, so that it won't burn off when baking.

6. Split the straw mushroom, sliced meat, small tomatoes and cut cabbage on the bamboo stick at intervals, then hold the bamboo stick and pinch the meat.

7, sweet soy sauce preparation: soy sauce add appropriate amount of maltose and brown sugar and mix well. Maltose should be melted in advance with stainless steel basin insulated water.

8. Put it in the oven for 230 degrees, fire it up and down, and put it in the tray for baking.

9. Sprinkle cumin powder in the baking process (it is best to bring your own grinding rod, which is more fragrant now).

10, the kebab is turned over for 2-3 times, and when the surface is crispy, it is brushed with sweet soy sauce, and then baked slightly for a while before serving. Pan frying: If there is no oven, use a pan and fry with a little oil. When eating, you should pay attention to the fact that the juice inside the baked small tomatoes is very hot. It is best to poke the skin before eating, otherwise it will easily burn your mouth.