Fried dumplings, directly into the pot fried is a taboo, how to do?

Sometimes, the day is so no pass, always have a kind of just after the New Year's feeling; years suddenly, the Lantern Festival will be rushed to the front. With the New Year's period of traffic is not the same, the Lantern Festival can make people have no hang-ups to play. "The moon is over the willow tree, and people are about to dusk." People can enjoy the lanterns, savor the special snacks, and make painstaking guesses about the lanterns, which is what the New Year's festival should be like. In addition to having fun, people can also eat all kinds of soup dumplings, which can be boiled or fried. I'm going to have to do it! But let's not talk about deep-frying the dumplings, it's really not easy immediately!

Shandandan blossom, red

When it comes to fried dumplings is really such a situation, the original round and smooth perfect dumplings, poured into the pot in a deep frying, the conclusion of all the fried flowers. At this time, I really want a song lyrics to describe it: "Shandandandan blossom, red". The fundamental reason for this is because they make deep-frying soup dumplings look too easy and do it too simply. Most people can choose to buy those frozen dumplings at the supermarket and freeze them in the "freezer" of their washing machine when they get home. When you want to deep-fry them, you heat up the oil, take the dumplings out of the refrigerator, and throw them into the pot. I'm not sure if I'm going to be able to do that, but I'm sure I'm going to be able to do it in a way that I'm not going to be able to do that.

There is a temperature difference of more than 180 degrees between them

Why does the fried dumplings keep "blowing up"? In the final analysis, the main reason is a "temperature difference", which is also a fundamental important factor. They put the dumplings into the refrigerator freezer, the ambient temperature of most of the minus 18 degrees; boiling oil five or six percent temperature, similar to 160 degrees or more, this cold and hot, separated from each other more than 180 degrees temperature difference. If the dumplings immediately into the pot to fry, certainly not, most of them will also be fried flowers. Therefore, want to fry dumplings do not fry flowers, the only way is to find ways to reduce the temperature difference. Fried dumplings, immediately into the pot fried is a taboo, do the right 4 steps bearing in mind that 1 point, dumplings crispy fragrance does not leak filling.

Early access to fresh freezer too much

Have a direction in life, there is a solution to the problem, the first step is directly to the soup dough early access to fresh freezer too much. The refrigerator freezer temperature is 0-4 degrees, it is best to be able to get a night in advance or six or seven hours long to fry the soup dough to get the refrigerator freezer too much, this reduces the temperature difference of more than 15 degrees.

It's also necessary to have an indoor temperature

Besides the fact that it's best to have a fresh freezer in advance, it's also necessary to have an indoor temperature, which is the second step in reducing the temperature difference. Before deep-frying, more than half an hour in advance, remove the dumplings from inside the refrigerator, and put them into the indoor temperature conditions idle. In this season, because of the heating, the indoor temperature of each house should be almost 20 degrees, compared with the refrigerator cold room, which in the end reduces the temperature difference of 20 degrees.

Before frying, boil and then too cold

Pot with a certain amount of cold water, boil the bottom of the pot occurs concentrated bubbles, this time is the temperature of gold and silver 80 degrees water. Put the dumplings into, shake the set of pots, and with a hand spoon along the edge of the pot to promote, produce running water, pushing the dumplings in the pot to rotate, to avoid the dumplings sticking to the pot cracks. Bring to a boil over moderate heat, then add a little cold water and bring to a boil again, at which point the dumplings will be almost 70-80% cooked. The soup dumplings should be cooled in a pot full of cold water, and this step should not be skipped.

Mop up the egg and dip it in the fried chicken batter

Egg 1, whisk it into a particularly fine egg mixture, and spread the fried chicken batter on a large plate. Fish out the too-cold dumplings one at a time, drain off the water, put them into the egg wash, hang a layer of egg wash, drag the egg back into the fried chicken batter, evenly dipped into a layer of fried chicken batter. At this time with a toothpick, in the soup dumplings tied through a small round hole.

Wen fire ultra-low temperature immersion frying is the key link

Despite the experience of early access to fresh freezer too much, the room temperature and then idle, water blanching is too cold, dragging the egg to shoot the fried chicken wrapping powder this key 4 steps, reduce the temperature difference of more than half, but not enough. This fried dumplings do not "fried bloom" the main key link is: medium heat ultra-low temperature deep-frying. Put the appropriate cooking oil in the pot, the heat to fifty percent of the heat temperature, almost 150 degrees, this time adjusted to medium heat. To deep fry the dumplings one by one carefully into the whole process to maintain the situation of medium heat, low temperature gradually deep frying.

That kind of dumplings is a process of slowly raising the temperature of a process, dumplings along with high oil temperature, dumplings containing water is gradually deep-fried into the internal structure of the dumplings gas surge, the relative density of the dumplings to further reduce. At this time, the soup dough one by one gradually floating down, gradually fried into the surface layer of golden brown, soup dough will be fried, one by one intact. Eating, outside the crunchy, inside the sweet, not to mention how leisurely, is the best way to open the sweet taste of soup dumplings. Fried dumplings, never allowed to fry immediately into the pot, get 4 steps to keep in mind 1 point, sweet dumplings do not leak filling.