2 round eggplants, 10 grams of vegetable oil, 10 grams of soy sauce, 3 grams of salt, 3 grams of monosodium glutamate (MSG).

Methods/Steps

1, cut the round eggplant into thick strips, fried eggplant is very costly oil, so in the fried before you have to cut a good eggplant on the less dripping some cold water, stirring, the water don't have too much, more affect the texture, so that frying the eggplant when you can save oil, but also delicious.

2, hot pan add vegetable oil, oil temperature reached 6 into the eggplant stir-fry

3, add the appropriate amount of soy sauce

4, seasoning salt, stirring evenly, a little burn.

5, such as feeling the dish is a little dry, you can slightly add a little white water, medium heat about 2 minutes, into the cut small green onions, add a little monosodium glutamate, stir evenly.