Ingredients: pork belly with skin 1-2 kg, a bowl of peeled garlic seeds (adjusted according to your own preferences), and appropriate amount of dried peppers.

Seasoning: oil, salt, soy sauce, sugar, chicken essence.

manufacturing method

1. Rinse the pork belly first and cut it into four squares that are a little bigger than garlic seeds.

2, sit in a pot of hot oil, add meat and stir fry until the skin turns yellow.

3. After frying, you can add water and submerge the meat a little more. Remember to heat the water here, not add cold water. Cold water will cool the surface of the meat, protein will solidify, and it will take more time for the meat to burn. Bring to a boil, pour in soy sauce, simmer for 30-40 minutes, and then add garlic seeds.

4. Next, you can adjust the salt flavor. Grab a handful of dried peppers and put them in the pot. Turn the heat to a low heat and add a little sugar. Cooked meat will be more beautiful in color.

5. Poke the meat with chopsticks. If it can be inserted easily, it means that the meat is almost cooked. Just turn to the fire and collect the juice. Keep turning it over so that the juice is evenly wrapped around the meat.