Fried chicken gizzards with millet pepper ▼

Raw materials:

Millet pepper, chicken gizzard, garlic, salt, soy sauce, yellow wine.

Exercise:

1, chicken gizzards are put into cold water, boiled until they change color, and sliced;

2. Cut chicken gizzards with salt, yellow wine and soy sauce for more than half an hour;

3, garlic is cut into garlic paste, and millet pepper is cut into small pieces for use;

4. Put oil in the wok, then add garlic and millet pepper to stir fry, and add chicken gizzards to stir fry, because there is no need to add seasoning after pickling. Stir-fry the chicken gizzards until they are done, and serve!

Fish with Chinese sauerkraut ▼

Exercise:

1, first wash the fish, remove the meat, slice it, and then put the egg white and flour for later use.

2. Of course, fish with pickled vegetables is indispensable. This pickle is chopped.

When the materials are ready, you can start cooking. Now, stir-fry the Chili noodles in the oil pan.

4. Add dried peppers, millet, leeks, ginger slices and fish bones.

5. Then add about one liter of boiled soup. After adjusting the taste, cook for about ten minutes.

6. Put sauerkraut, fish bones and other ingredients into the plate.

7. Cook the marinated fish fillets with the remaining soup.

8. When the fish fillets are cooked, even the soup is poured into the plate at the bottom of the sauerkraut. Stir-fry Chili peppers in strong oil, dry them and pour them on fish.

9. Sprinkle with pepper, and a plate of delicious fish with Chinese sauerkraut will be finished.

Wet road section ▼

Exercise:

1, first cut the meat into two thick slices, then cut it into two oblique sections with a width of five and eight, feed it with Shaoxing wine and refined salt for a while, and then mix it with starch and sesame oil to make a paste.

2. Marinate Shao wine, sesame oil, sugar, vinegar, vegetarian dishes, soy sauce and starch into juice in a small bowl.

3. Broaden the oil in the sauce in the spoon. When it is heated to seven layers, fry the meat in the spoon until it is golden and crisp, and remove it.

4. Leave less base oil in a tablespoon, stir-fry the onion, ginger, garlic, cucumber slices and winter bamboo shoots a few times, put the fried meat pieces in, then pour the appropriate sauce into the spoon, turn it over a few times, drip sesame oil from the spoon and put it on the plate.

Tucao chicken ▼

Exercise:

1, wash the chicken legs, remove the subcutaneous fat, boil in a pot and steam for 5 minutes;

2. Turn the drumsticks over, steam them on high fire for 5 minutes, and continue to stew them after turning off the fire 10 minutes; Prepare a basin of ice water, add ice cubes and ginger slices, and soak the chicken until it is completely cool;

3. Cut some cucumber segments and adjust the juice: 4 tablespoons of red oil, 2 tablespoons of sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 2 tablespoons of pepper oil, 0 tablespoons of 65438+ yellow wine and 2 tablespoons of sesame.

Mix a handful of delicious peanuts, a spoonful of chopped pepper, minced chives, Jiang Mo, 1/4 spoons of monosodium glutamate, 3g of salt and 1/4 cups of ice water evenly;

4. Cut the chicken into pieces, pour the adjusted juice, mix well and refrigerate for 30 minutes. Spicy and delicious.