The calorie content of Scrambled Eggs with Tomato and Fungus (based on 100 grams of edible portion) is 90 calories (376 kilojoules), which is a low unit calorie content.

The calorie content per 100 grams of scrambled eggs with tomato and fungus is about 4% of the total daily calorie intake recommended by the Chinese Academy of Nutrition for the average adult to maintain good health.