Looking at the lotus seeds, yam, red dates, goji berries in the pot slowly rolling, like that in love with the tormented heart, sweet, thinking, struggling ...... until the aroma disperses, see the soup clear and no taste, only to find out that with a small fire pot is a smooth and constant can be together with the old emotions.
A simple and gentle love is like this pot of scorpion, can be braised but the most suitable for small fire slow stewing.
Scorpion Soup
Required Ingredients
Scorpion 500 grams / 50 grams of lotus seeds / 6 red dates / 15 grams of wolfberries
1 piece of ginger / 1 section of scallion / 3 tablespoons of salt / a little wine
Processing Steps
1.
2. Thaw the goat scorpion and put it in a pot of cold water, boil the water for 2 minutes, skim off the blood and water froth, then wash it with cold water and set aside
3. Put the goat scorpion and ginger, scallion and cooking wine into a casserole dish, add 2.5 liters of water, bring it to a boil on a high flame and turn it to a low flame to continue to cook for 1 hour.
4. Pour in the peeled yam, red dates and lotus seeds and continue to cook for 1 hour on low heat.
5. Put in the wolfberry, continue to cook for half an hour, out of the pot before putting 3 tablespoons of salt can be.
Autumn deep, the weather becomes dry and cold, come to some beautiful soup to make up for the summer deficit up. Yam tonic gas, jujube tonic blood, lotus seed tonic spleen, scorpion tonic kidney, a bowl of soup, the family ate beautifully is excellent.