The method of frying soybean rice with pepper;

Ingredients: 500g edamame meat, appropriate amount of pepper and diced meat.

Exercise:

1, boil oil, add pepper and diced meat and stir-fry until fragrant.

2. Add edamame and stir-fry until it changes color.

3. Add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of water.

4, stir fry evenly, simmer for a minute on a small fire will be more delicious.

5, turn to the fire to collect juice, and after the soup is dry, it can be cooked.