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600 grams of mutton

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750 grams of white radish

seasoning

salt

of appropriate amount

ginger

6 tablets

eight angles

1 piece

cooking wine

1 spoon

coriander

1 tree

Red onion

six

white pepper

of appropriate amount

The practice of stewed radish with mutton

Material assembly drawing:

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1. The mutton is soaked in the bleeding water, cut into pieces of about 2 cm, and the white radish is also cut into equal pieces.

2. Put clean water in the pot, add mutton, add 3 slices of ginger, 3 petals of red onion and 1 spoon of cooking wine, and bring to a boil over high fire.

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3. Add clean water to the electric pressure cooker for heating.

4. After boiling, skim the floating foam with a spoon and turn off the fire.

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5. At this time, the water in the electric pressure cooker has been heated. Take the blanched mutton into the electric pressure cooker, and add the remaining onion, ginger and star anise for 0/0 minute at a fixed time.

6. When the electric pressure cooker deflates, add the white radish and time it again 10 minute.

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7. When the indicator light of the pressure cooker stops flashing, flip the valve to deflate, then open the lid and season with salt and pepper.

8. Add coriander powder to the soup.