1 How long does it take to make a cake in a rice cooker

It usually takes 20-30 minutes.

If you use a rice cooker to make a cake, press the cook button of the rice cooker, tripped the circuit breaker, and then wait for the rice cooker to trip the circuit breaker and then simmer for about 10 to 15 minutes, the cake can usually be done, it will take about 20 to 30 minutes of time. If the amount of cake is more, the time to do the cake will naturally grow some, but do the cake can not be calculated according to the time, because everyone uses a different amount of material and thickness, the time to do the cake is different. The specific time also depends on the state of the cake.

2 How to judge the rice cooker cake is ready

You can judge from the color, taste, fluffiness of the cake to determine whether the cake is cooked or not:

1, press the cake, if the cake is fluffy enough, the soft elasticity is to do more successful.

2, with a toothpick inserted into the cake, pull out to see the toothpick is not stuck on the egg, if there is not cooked, you need to steam for a period of time.

3, the feeling looks almost the same time, you can taste to try to see if the cake is cooked. If the cake is not cooked, then steam some more time. If the cake is cooked, you can unplug the pot.

3 Rice cooker to do the cake has been jumped to keep warm can be

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If you have been in the keep warm button, the temperature inside the rice cooker will not be enough to heat the cake until it is ripe, we suggest you press the cook button, the general cooking mode will not keep long to pop up, even if it pops up, don't need to care about it and let it keep warm, wait for 20 minutes or so, and then press the cook button again, press the cook button, it won't be long to pop up, don't care about it, let it continue! Keep warm for about 20 minutes, you can take the cake out and let it cool.

4 rice cooker to do the cake why hair does not rise

1, if the egg white and yolk are not separated, it will lead to the rice cooker to do out of the cake is not fluffy enough.

2, if the egg whites are not whipped enough, the cake will not be fluffy enough. So when you whisk the egg whites, make sure you whisk them until they can stick to the whisk without falling off.

3, if the rice cooker in the steam cake did not realize the preheating, brush the oil or use a towel to block the air outlet will lead to the cake is not fluffy.

4, in addition to the cake dough mixing viscous thick degree and the use of different flour, are affected by the fluffiness of the cake.