1, material: Shanghai Qingyibao, pork stuffing, ginger, chopped green onion, salt, chicken essence, soy sauce, cooking wine.

2. Wash Shanghai Green, blanch it in boiling water pot, and then let it cool immediately. Chop Shanghai green and drain.

3. Chop the pork and mix in the meat stuffing: add minced meat, Jiang Mo, salt, chicken essence, soy sauce and a little cooking wine and mix well in one direction. Shanghai green steamed stuffed bun stuffing is finished.