Generally, potato flour has already been soaked. Put it in a pot and cook it on high heat for about 5 minutes. When the potato flour turns translucent, it means the potato flour is cooked.

If it is dry potato flour that has not been soaked, you need to soak the potato flour in advance and then cook it. Soaking dry potato flour requires soaking in cold water for about three hours. If you want it faster, you can use Soak in hot water. After the hot water cools down, add warm water and stir for a while. It will be soaked in about half an hour.

Don’t cook potato flour for too long, as it will become softer and rotten after cooking. In addition, the potato flour put into the container after cooking will easily stick together and become mushy due to the high temperature, so Be sure to pour an appropriate amount of cold water into the container containing potato flour and pass it through.

To cook potato flour, you need hot water in the pot

When cooking potato flour at home, many friends don’t know whether to wait for the water to boil before adding it to the pot, or to use it directly when the water is cold. Put the potato flour into it. In fact, boiling potato flour is usually done in hot water.

If you cook potato flour under cold water, since the water is not boiling, the cooking time will be longer. The cooked potato flour will easily rot and the taste will not be chewy enough. Therefore, boiled potato flour is generally Wait for the water to boil before adding it to the pot.