Peeled shrimp how to peel
Pick up a peeled shrimp, the first shrimp head broken off, from the position of the thoracic joints start peeling.
Because the shrimp shell is hard, it requires a lot of force to peel off the shell of the thoracic and abdominal sections. In the process of peeling, there are some shrimp meat along with the shell is peeled down.
And the most difficult to peel is the shell of the bottom of the abdominal section, according to peel off the dorsal shell of the seam, peel the shell of the bottom of the abdominal section, and its difficult to peel.
When peeling, there will be shrimp meat along with the shell is peeled off. The peeled shrimp body is not very complete, there are a lot of shrimp meat and shrimp shell together.
Nutritional Value of Peeper Shrimp
Shrimp mayfly is a nutritious, juicy and tender seafood. Its meat contains more moisture, meat flavor sweet and tender, light and soft, and has a special attractive fresh flavor. Every spring is its spawning season, this time to eat for the best. Fatty shrimp mayfly brain is full of cream, meat is very tender, delicious flavor, but unfortunately more shell meat less. But its protein content of up to 20%, fat 0.7%, as well as vitamins, inosinic acid, aminopropionic acid (suggested that the editor carefully check the information, alanine is one of the 20 kinds of natural amino acids, can be used as a nutrient, but aminopropionic acid, the structure of its different and alanine, which will lead to the biochemical role of the different, whether it can be used as a nutrient, the author's discretion) and other nutritional ingredients needed by the human body. Shrimp mayfly is warm in nature and sweet in taste. It has the effect of tonifying the kidneys and strengthening the yang, and passes the milk and detoxification.
It has been determined that the mouth of shrimp mayfly body dry weight containing protein 72.12%, fat 7.88%, ash 7.91%, calcium 0.38%, phosphorus 2.21%; amino acid content is comprehensive, the composition is reasonable, easy for human digestion and absorption, especially lysine and other essential amino acid content is high, rich in glutamic acid, glycine, so the edible taste flavor.
Peppie shrimp eating notes
Peppie shrimp, scientifically known as "shrimp mayfly", also known as crawling shrimp, belonging to the phylum Arthropoda, subphylum Crustacea, Mollusca, shrimp subclass, stomatopods (this subclass is a subclass on the following order), there are four families: deep shrimp mayflies, finger mayflies, mayflies mayflies, mayfly mayflies, mayflies and qin General family of shrimp mayflies. Commonly known as pippin shrimp, shrimp rake, shrimp male camel, pipistrelle shrimp, mantis shrimp, and quail shrimp. Shrimp subclass of the mouth only in the order, which, in addition to all the fossil species of ancient shrimp mayfly family, the living species are divided into four general families: deep shrimp mayfly general family, finger shrimp mayfly general family, shrimp mayfly general family and the piano shrimp mayfly general family.
Peppered shrimp is extremely rich in nutrients, especially the most abundant high-quality protein, young and old; middle-aged and old people, pregnant women and cardiovascular disease patients are more suitable for consumption. Suitable for kidney impotence, male infertility, waist and foot weakness of people to eat; suitable for middle-aged and elderly people due to lack of calcium calf cramps to eat; persistent disease, when the fire is not suitable for shrimp; suffering from allergic rhinitis, bronchitis, recurrent episodes of atopic dermatitis in older people should not eat shrimp; shrimp for gout hair, suffering from scabies of the skin people to avoid eating.
Peppered Peppered shrimp practice
Peppered Peppered shrimp practice is nothing more than frying frying, but the process of frying frying process, there is also pay attention to what time to put some what. Especially not a brain will be shrimp to the full pouring pot, in case the home of the pot is not big enough how to do? So to fry a good plate of pepper salt Peppy shrimp, but also really need to learn a lot.
Ingredients: Peeled shrimp, pepper, ginger, scallions, garlic, butter, black sesame seeds
Practice: 1, Peeled shrimp rinsed with water, ginger sliced, scallions divided into scallion white, scallion green cut, garlic peeled spare.
2, pour oil in the pot to heat, with ginger, onion white garlic sautéed, after the aroma into the Peppermint shrimp stir fry.
3, when the shrimp color change put yellow wine, sprinkle a small spoon pepper powder, stir fry.
4, add a little water, simmer for a while, high heat until the juice is dry, sprinkled with green onions, black sesame can be out of the pot.