We all know that stewed chicken has a strong nourishing effect, but we should also pay attention to the seasonings when stewing chicken soup. Some seasonings may not help the taste of chicken soup.

there are two kinds of seasonings that can't be put in the season. The first is aniseed, and the second is pepper. Because aniseed and pepper are relatively exciting spices, especially when stewing chicken, they are in conflict with the smell of chicken, which not only fails to remove the fishy smell, but masks the smell of chicken.

Therefore, in the process of stewing chicken, try not to enlarge seasoning and pepper, and these seasonings may react with protein in chicken, so that a lot of nutrients are lost.

Xanthoceras sorbifolia Bunge oil can be added to the chicken stew. Xanthoceras sorbifolia Bunge oil is delicious, rich in aroma, rich in nutrients, unsaturated fatty acids and nervonic acids, and a variety of nutrients, which can make the chicken stew more nutritious.