Recently, I am addicted to the air fryer, use it to make all kinds of food, today's this is really excellent, super, especially delicious, completely not lose to the outside to buy. It's really super tasty, everyone hurry to follow the editor to learn it.
1, coffee cake
● Ingredients:
2 eggs, yogurt 120g, freeze-dried coffee 2 strips, starch 2 tsp.
●Methods:
①Prepare the blender! This is important!
②Pour all the ingredients in the blender, cover it and turn it on!
③Prepare a 4-inch mold, pad. Put silicone paper on it and pour in the blended cake batter
④Air fryer at 180 degrees for 30 minutes! Fragrant!
I found it! Before I made basque like honeycomb cake, I just couldn't mix it properly! This time, I used a blender and it came out just super creamy!
2, honey cake
This time the texture tastes soft like marshmallow, half-cooked cheesecake feeling, the elderly and children are suitable. The method is here~.
●Preparation ingredients:
3 eggs, 50g milk, 35g corn oil, 50g low gluten flour, 5g honey, ? 25g white sugar, 10 drops of lemon juice
Step 1: Pour milk, corn oil, honey (you can also use white sugar) in the basin, mix well, just make the water and oil separation not obvious. Step 2: Pour in the low gluten? Flour draw Z technique mix well
Step 3: Pour in 3 egg yolks and mix well
Step 4: Whip the egg whites, add 10 drops of lemon juice and 25g of white sugar in three additions. Add the first sugar when you have big fish-eye bubbles, add again when the bubbles become fine and dense, and add the rest when you have big curved hooks in the egg whites. Beat until the egg whites like cream, can stand up small sharp corner on it. Whip must be oil-free and water-free clean basin Oh, egg whites can not be mixed into the yolk or whipped up da
Step 5: beaten egg whites to take one-third of the batter poured into the scrambled mix, and then poured into the rest of the egg whites scrambled mix evenly. Finally poured into the mold, the mold in advance to lay a good greaseproof paper (?). So that the mold can be good to wash)
Step 6: Oven 160 degrees? Preheat for 2 minutes, then 160 degrees for 20 minutes, and finally 140 degrees for 8 minutes
Pour out and let cool, eat. You have learned?