1, put oil in the pan and fry the meat.

2. Stir-fry vegetables with the meat in the pot. Pay attention to put more oil and proper amount of salt (you can also put it aside first, and then add salt after the curry is adjusted).

3, the dish is slightly cooked, add water to the dish, and cook on low heat.

4. When the dish is cooked, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), then pour it into the pot and mix well. You can try it, with curry.

5. Continue to cook for 5 minutes.

6, rice cooked separately, with soup.

Method 2:

Meat: beef, pork and chicken can be cut into small pieces: potatoes-diced, carrots-diced, onions-cut into fine powder: cooking oil, salt and curry powder.

Steps:

1, put oil in the pan and fry the meat.

2. Stir-fry vegetables with the meat in the pot. Pay attention to put more oil and proper amount of salt curry rice raw materials.

3, the dish is slightly cooked, add water to the dish, and cook on low heat.

4, the dish is fully cooked, low fire, put the curry powder into the pot, dissolve and mix well.

5. Continue to cook for 5 minutes on medium heat.

6, rice cooked separately, with soup.

Exercise 3

1, cut the chicken breast into pieces, put a little oil in the soup pot, and stir-fry until it is 8 minutes cooked.

2. Cut potatoes, carrots and onions into pieces. Add water directly to the soup pot, and put potatoes, onions and carrots into it to cook. Add curry powder after boiling, but don't add salt first, so as not to get salty later.

3, apples and tomatoes should also be cut into pieces, watching the pot put in.

4. Because the potato starch content is high, there is no need to thicken it separately. When it thickens, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take out the pot and pour them on the rice.

curry rice

Ingredients: fragrant rice, carrots, onions and vegetables.

Ingredients: curry powder, salt, monosodium glutamate, oil.

Production: Wash fragrant rice, soak it in water with curry powder, and steam the rice until it changes color. Dice carrots, onions and vegetables, put proper amount of oil in the pot, stir-fry carrots, onions and vegetables after heating, then add rice, add salt and monosodium glutamate and stir-fry for a while.

Food characteristics of this paragraph

1) Curry is a spicy seasoning, and students with bad stomachs must pay attention to it when eating it. In addition, rice should not be short of water and hard. 2) For two people, consider the following rations: one catty of beef (one box in the supermarket), one medium potato, one carrot, half an onion and half a box of curry blocks. Dinner depends on two people's appetites.

3) If you can't finish one meal, you can put it in the refrigerator first, and the second meal is more delicious. However, when the second meal is hot, it should be noted that the solidified curry juice should be slowly melted and kept stirring.