Home made recipe for hot sauce is as follows:

Main Ingredients: chili peppers, ginger, garlic.

Accessories: pepper, high white wine, soy sauce, salt, sugar, corn oil, sesame oil, spices, coriander, cinnamon, pepper, tempeh.

1, garlic cloves peeled and washed, with a meat grinder into a puree.

2, chili peppers to remove the tip of the wash, drain the water, with a meat grinder grated into chili.

3, pour oil into the pot, put onions, sesame leaves, pepper, anise, cinnamon fried flavor, through a sieve to remove the residue; tempeh want to taste can be a little twisted or cut directly with a knife a few times.

4, pan into the pan before the fried oil, pour into the tempeh stir fry, stir fry flavor, 3 minutes or so, into the garlic stir fry, stir fry about 8 minutes or so, if you find that the oil is relatively dry, you can add a little bit of oil, into the end of the chili pepper stir fry, stir fry, stir fry 5-8 minutes or so.

5, under the pepper, sugar, soy sauce, oyster sauce, salt, white wine, and then stir-fry for ten minutes can be out of the pot, with a large bowl to cool, canned, put in the refrigerator to keep fresh, to eat when you take out.