Seasoning: 10 grams of cooking wine, 15 grams of onion, 10 grams of ginger, 2 grams of monosodium glutamate, 1 gram of five-spice powder, 4 grams of salt, 1 gram of sesame oil.

Main ingredient: 500 grams of sheep bones.

Accessories: 1 white radish, 1 carrot.

Practice steps:

1, pot of hot water, pour washed lamb over water, in the fish out.

2, radish cut into pieces.

3, start the pot of water, put blanched lamb, put radish anise, pepper, sesame seeds, ginger, green onions and chili.

4, open the fire stew 40 minutes, in the turn of small fire stew until the meat rotten on the good.

5, a bowl of hot mutton soup is ready.