Ingredients: medium gluten flour, whole milk powder, sugar, salad oil, eggs, baking powder, baking soda, milk, whole egg wash. Put the ingredients into the chef's machine. Using the mixing paddle, mix on low speed the entire time on one setting. Mix just until it holds together. Pour onto a kneading mat, fold into a ball, place in a plastic bag and refrigerate for 30 minutes. Prepare two sheets of greaseproof paper, place the dough in the center, roll out the dough into a 1cm thick sheet, and press out the cookie shape with a mold.

Ingredients: 280g medium gluten flour, 20g whole milk powder, 125g sugar, 75g salad oil, 1 egg, 4g baking powder, 2g baking soda, 40-50ml milk, egg wash.

1, put the ingredients into the chef machine.

2, with the mixing paddle, the whole time one gear, low speed mix.

3. Blend until a ball is formed.

4. Pour it onto a kneading mat, fold it into a ball, put it into a plastic bag and refrigerate for 30 minutes.

5. Prepare the upper and lower two sheets of greaseproof paper, put the dough in the center, roll it into a 1cm thick sheet, press out the shape of the cookie with the mold, and then knead the excess dough together again, roll it thinly, and press out the flower shape.

6, pressed cookies transferred to the baking sheet.

7. Brush the tops with a thin layer of egg wash.

8, into the preheated oven, upper and lower heat 190 ℃, baking about 15 minutes, color satisfactory can be.