Egg glue is the most popular name. It contains collagen and mucopolysaccharide, as well as trace vitamins and minerals. Fish glue is made from fish swim bladder, which contains a lot of collagen and mucopolysaccharide, as well as trace vitamins and minerals. It belongs to one of the cheapest fish glue.
People who often eat fish glue have the strength to do things, speak with confidence, have good skin, good spirit, sleep well, digest well, have no chapped lips, chapped hands and feet in winter, and recover quickly after delivery. Fish glue is neutral, neither cold nor dry, and it is the best tonic for confinement and recovery after surgery. Persist in eating regularly at ordinary times, and you can improve your physical fitness in an all-round way.
The characteristics of egg glue:
1, egg gum is the cheapest, relatively simple production process, short drying time and relatively low nutrition. Usually, it is used as a dish.
2. Although egg glue is small fish glue, its meat quality is very good. It's wild seaweed glue, with the smell of marine fish. The stewed egg glue soup is bright in color, slightly tough in glue meat, mainly without fishy smell and very delicious.
Egg glue is the most popular name. It contains collagen and mucopolysaccharide, as well as trace vitamins and minerals. Fish glue is made from fish swim bladder, which contains a lot of collagen and mucopolysaccharide, as well as trace vitamins and minerals. It belongs to one of the cheapest fish glue.