Tools: soup pot, basin, kitchen knife, cutting board, cooking machine, plastic cup.

Ingredients: coconut milk, milk, mango, sugar, grapefruit, sago, pitaya, mint leaves and cold water.

1, prepare the ingredients.

2. Boil the water in the pot, pour the sago into the fire and cook for 15 minutes, and turn to low heat and cook for 10 minutes.

3. Cook until white spots appear, turn off the fire, cover the pot and stew for 10 minutes until the sago is completely transparent.

4, sago is completely transparent, take it out and soak it in cold water.

5, mango along the check half-cut, scratched knife, cut into diced.

6, half of the mango diced into the cooking machine, half of the spare. Peel13 grapefruit and break the pulp into granules.

7. Add coconut milk, milk and sugar to the cooking machine and beat evenly. Put it in a cup and sprinkle with pitaya and grapefruit.

8. Add the cooked sago to it.

9. Finally, cover a few cute shapes and decorate them with a mint leaf, and the poplar nectar will be ready.