Information : 1 large fish head

5 slices of ginger

8 pieces of onions

1 cup of Huadiao wine

Seasoning : Salt and pepper to taste

How to make this dish : (1) Wash the fish head, break both sides and add seasoning to it.

(2) Fry the fish head in a frying pan, add ginger and onions, then

add Huadiao wine and water.

(3) When the water comes to a boil, turn to medium heat and cook for half an hour.

Seasonal Vegetables and Fish

Ingredients: Mandarin fish, black beans, seasonal vegetables.

Preparation: Siniperca chuatsi fish after modeling into the pot steamed, topped with black bean sauce can be.

Characteristics: beautiful shape, black bean flavor.

Butter flower carving fish

For the nineties launched an innovative dish, with Western and Chinese cooking techniques and flavors fusion penetration characteristics, has become one of the restaurant's special dishes.

Ingredients: California perch

Production points: the perch slaughtered, cleaned, the whole fish out of the bone, the fish body curved knife, add salt, monosodium glutamate, pepper, shaoxing wine marinade for five minutes, and then shoot the cornstarch, deep-fried in a frying pan to a golden brown, the surface of the hard to fish out and wait for the use of the fish basin put onion and ginger, pour hot oil to cook, add soy sauce Huang, the deep-fried fish on the basin, and finally the boiling butter The last boiled butter will be poured on the fish can be.

Characteristics of taste: crisp, fragrant, fresh, tender, unique flavor.