Eating wine and persimmons together will cause poisoning. Drinking rice wine, wine, red wine and eating persimmons can cause severe physical discomfort. Drinking Shaoxing wine, Wujiapi wine, bamboo leaf green wine, Longfeng wine, rice wine, Changchun wine, Huadiao wine and eating persimmons will cause physical discomfort. Drinking rose wine, longan wine, beer, Daqu wine, tonic wine and eating persimmons will cause slight physical discomfort. Therefore, do not eat persimmons before, while drinking, or just after drinking to avoid poisoning or physical discomfort.

Also let me tell you

Persimmons cannot be eaten with crabs. Because both are cold in nature, the encounter between the two colds will greatly damage the spleen and stomach. Moreover, crabs are rich in protein, which when combined with the tannins in persimmons, can easily solidify into substances that are difficult to digest. After eating, vomiting, bloating, and diarrhea may occur. Food poisoning.

Sweet potatoes: Do not eat them with persimmons. The two will form gastric persimmon stones when they come together, causing gastric bloating, stomach pain, vomiting, and in severe cases, gastric bleeding, which is life-threatening. It is also not suitable to eat them with bananas. .

Eight things you should not eat persimmons:

You should not eat too many immature persimmons.

You should not eat persimmons on an empty stomach.

Persimmons should not be eaten when overworked or tired.

It should not be eaten with vegetables and other foods that contain more fiber.

People with chronic gastritis, indigestion and other low gastric functions should not eat them. Eating persimmons:

Persimmons should not be eaten after subtotal gastrectomy.

People with diabetes should not eat persimmons.

Persimmons should be eaten as little as possible.