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Hello, bean fans, I am a girl who loves cooking, and I am very cheerful. I hope I can exchange food classics with you in the future and open a restaurant.

Jiu ai chi rou Zhai su noodles

I remember eating this dish in the hotel again, but after a long time, think about the taste. It's delicious, but it's not served in any hotel now. Okay, make it out of nothing. Long live DIY.

food

Duck liver100g

Proper amount of oil

Proper amount of salt

A proper amount of minced meat

Tofu 1 board

Proper amount of onion

Proper amount of soy sauce

Proper amount of cooking wine

Fermented milk 1 spoon

Production time: 10 minute.

Number of people dining:

step

1

Duck liver is soaked in water for 2-3 hours and then boiled in cold water.

2

Wash with clean water after cooking.

three

Preheat the oil in the pan and add garlic.

four

Then add some chopped green onion and minced meat. Stir-fry with strong fire

five

Then add diced duck liver. Stir fry gently.

six

Then add a spoonful of soy sauce and stir well.

seven

Then add a spoonful of rotten milk.

eight

Then cover it and taste it.

nine

Then pour in boiling water and boil it.

10

In the process of cooking, we cut a small square of tofu with a knife.

1 1

Pour tofu into the pot, boil water again, add chopped green onion and add some salt.

12

Stir in starch water, continue to burn, and take out the pot.