Summer is coming, and the hot weather makes people feel exhausted. At this time, there is a cool and refreshing taste-purple potato ice skin moon cake, which not only tastes excellent, but also has high nutritional value. Next, I'll introduce the making steps of purple potato ice-covered moon cakes.

material preparation

The materials required for making purple sweet potato ice-covered moon cakes are as follows:

1.200g glutinous rice flour

2. Purple sweet potato paste 150g

3.50 grams of powdered sugar

4. Appropriate amount of vegetable oil

5. Frozen moon cake mold

Production steps

1. Pour glutinous rice flour into a bowl, add appropriate amount of water, knead into dough, cover with plastic wrap and wake up 10 minutes.

2. Wash the purple potato, peel it, cut it into small pieces and steam it in the pot.

3. Press the steamed purple sweet potato into mud, add sugar powder and stir well.

4. Knead the prepared glutinous rice dough into a small ball, flatten it into a circle, wrap it in purple potato paste and knead it into a ball.

5. Apply vegetable oil to the inner side of the frosted moon cake mold, put the spherical moon cake into the mold and gently compact it.

6. Turn the mold over, pat it gently and take out the moon cake.

Taste and nutrition

The moon cake with purple potato icing skin is soft and soft, and tastes excellent. Moreover, purple potato is rich in vitamins and minerals, which helps to protect the heart, enhance immunity and improve intestinal health. This is a very healthy food.

final result

Although it takes some skill and patience to make purple potato iced moon cakes, as long as you follow the above steps, I believe everyone can easily make delicious purple potato iced moon cakes. On a hot summer day, a cool moon cake with purple potato skin can not only satisfy our appetite, but also bring health and nutrition to our bodies. Come and have a try!