Lumian
Lu quilt is called one of the indispensable forms. Whether you are good at making noodles or not, soup is the most important thing. The broth cooked in keel for a long time is thickened with shrimps, scallops, mushrooms, lean meat and egg drops, and it is as thick as nectar and slides into the mouth. After the oil surface passes through the water, there is no smell. When you add coriander and bean sprouts to enhance fragrance and taste, you will feel tender instantly. The three-color collocation of gold bars, jade blocks and jadeite jade is more appetizing, and the braised soup must have fried diced garlic and minced garlic to be fragrant. In Xiangcheng, all hot food can be paired with braised dishes, and all braised dishes can be found here. Braised soup is a magical element. It doesn't flow like water, but it can cover all the ingredients that have rolled on it through the spirit of tolerance, and marinade is no exception.
Beef Soup
There are many kinds of beef soup in Zhangzhou: medicinal materials represented by Lycium barbarum, broth represented by big bone, and fresh food represented by slow stew. The difference between beef noodles here and the north is that it is not limited to beef, but all parts of cattle can be used as seasoning in the pot. Beef balls, beef venetian blinds, beef offal, beef tendon, etc. A wonderful idea of Zhangzhou people about food is that they can directly extract hot pot ingredients as fresh-keeping materials, and at the same time make appropriate adjustments in taste. The materials of noodles are mainly Lamian Noodles and oil noodles. The fishy smell of beef noodles is not too strict, because the strong taste of condiments and soup heads can be perfectly neutralized with them, resulting in a unique flavor. Tangtou is the first drama to end a bowl of perfect beef noodles. Whether the last bite of soup can bring satisfaction to diners is the standard to test whether the soup is beautiful enough. Welcome to read my article. We share different fresh content every day. If my article is helpful to you, please pay attention to our Baijia number. If you have valuable comments, please comment at the bottom of the article. )
Pillow cake
The famous tea dessert in Pinghe County, Zhangzhou, Fujian Province is a long strip, about one inch and eight minutes long, similar in size to the little finger and shaped like a pillow, hence the name. It is novel and unique, small and fragrant, and is often used as a gift. The pillow cake is made of refined flour, high-quality lard, wax gourd strips, refined white sugar paste, capers, fried shallots and other raw materials. After five processes of material selection, stuffing, printing, baking and packaging, one or two steamed bamboo leaves are packaged in two layers. Because bamboo leaves can keep fresh, prevent moisture and isolate oil, after opening, relatives and friends get together, brew mellow oolong tea, put on a few packets of pillow cakes, taste tea and cakes, and talk about the old days. It's really another kind of fun. Welcome to read my article. We share different fresh content every day. If my article is helpful to you, please pay attention to our Baijia number. If you have valuable comments, please comment at the bottom of the article. )
Zhangzhou is a famous "land of abundance" and the largest plain in Fujian. In this rich land, Zhangzhou people have created many delicious foods with unique tastes. These local specialties compiled by Bian Xiao today are for the reference of friends who want to travel to Zhangzhou in the future. Be sure to try these specialties!